Description
Gochup is unique in being a gochujang-based ketchup: big on umami and unapologetically garlicky. It stems from the meticulous attention to detail and knowledge of South East Asian food that can only be gained from thirty years of cooking.
Tomatoes, spirit vinegar, garlic, sugar, glucose syrup derived from corn), concentrated apple juice, sunflower oil, red pepper mixed seasoning (red pepper powder, salt, garlic, onion), brown rice, fermented soybean paste, isomaltooliigosaccharide, salt, alcohol (to preserve freshness), sweet brown rice flour, herb extracts (contains celery) Yeast extract powder (dextrin).*
*WHILE THIS PIQUANT SAUCE IS EXCELLENT WITH KOREAN FRIED CHICKEN AND GRILLED CHEESE SANDWICHES, WE ASSURE YOU THAT IT IS 100% VEGAN AND CRUELTY FREE.
ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN THREE WEEKS
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